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Vegetarian Main Dishes from Around the World by AVAILABILITY: Active Record (Available for Order) Publication Date: October 2006 Publisher: New Internationalist Publications, Limited
Binding: Trade Paper
Topics: VEGETARIAN COOKERY
Description: Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
Try the famous Malaysian gado-gado(salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz(spicy spinach and cheese pastries).
About the AuthorTroth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues. Review(s): [No review or testimonial presently available. Please check back soon for further information.]
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